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The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 /

Foskett, David, 1951-

The Theory of Hospitality & Catering For levels 3 and 4 / [electronic resource] : Theory of hospitality and catering David Foskett, Patricia Paskins. - London : Hodder Education, 2011. - 1 online resource (xi, 436 p.) : col. ill.

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

ISBN: 9781444123777 (electronic bk.) 1444123777 (electronic bk.)

LCCN:

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.
BUSINESS & ECONOMICS / Small Business

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX911.5 / .F67 2011eb

Dewey Class. No.: 647.94

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