The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: London : Hodder Education, 2011.Description: 1 online resource (xi, 436 p.) : col. illISBN: - 9781444123777 (electronic bk.)
- 1444123777 (electronic bk.)
- Theory of hospitality and catering
- 647.94 23
- TX911.5 .F67 2011eb
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.
There are no comments on this title.
Click on an image to view it in the image viewer