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Food Hygiene [electronic resource] /

Blanch, Susan.

Food Hygiene [electronic resource] / Susan Blanch. - London : Hodder & Stoughton, 2003. - vi, 115 p. : ill.

Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food handling.
Food service--Safety regulations--Great Britain.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX911.3.S3 / B53 2003

Dewey Class. No.: 363.72/96

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