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Food Hygiene [electronic resource] / Susan Blanch.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 2003.Description: vi, 115 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.72/96 22
LOC classification:
  • TX911.3.S3 B53 2003
Online resources:
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Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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