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Food and Drink Service [electronic resource] : Level 2 /

Bamunuge, Holly.

Food and Drink Service Level 2 / [electronic resource] : Holly Bamunuge, Graham Edwards, Joyce Nutley. - [London] : Heinemann, 2008. - viii, 488 p. : ill. (some col.), port. - ProActive hospitality & catering .

Includes index. In association with City & Guilds. The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Food service--Great Britain.
Restaurant management--Great Britain.
Examinations--Great Britain--Handbooks, manuals, etc.


Electronic books.

TX910.G7 / B36 2008

647.9541