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Food and Drink Service (Record no. 3165)

MARC details
000 -LEADER
fixed length control field 01734nam a2200433Ia 4500
001 - CONTROL NUMBER
control field EBC3384823
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260907122018.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090515s2008 enkac s 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780435467814
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3384823
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3384823
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10294370
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)927472908
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX910.G7
Item number B36 2008
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9541
Edition information 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bamunuge, Holly.
245 10 - TITLE STATEMENT
Title Food and Drink Service
Medium [electronic resource] :
Remainder of title Level 2 /
Statement of responsibility, etc. Holly Bamunuge, Graham Edwards, Joyce Nutley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [London] :
Name of publisher, distributor, etc. Heinemann,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 488 p. :
Other physical details ill. (some col.), port.
490 0# - SERIES STATEMENT
Series statement ProActive hospitality & catering
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note In association with City & Guilds.
500 ## - GENERAL NOTE
General note The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Examinations
Geographic subdivision Great Britain
Form subdivision Handbooks, manuals, etc.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edwards, Graham.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nutley, Joyce.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element City and Guilds of London Institute.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384823">https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384823</a>
Public note CLICK HERE to access ebook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Electronic Book

No items available.