S/NVQ Level 2 Professional Cookery [electronic resource] :
S/NVQ Level 2 Professional Cookery [electronic resource] :
Holly Bamunuge ... [et al].
- Oxford : Heinemann, 2006.
- viii, 448 p. : ill.
- Proactive : hospitality & catering City & Guilds .
- City and Guilds. .
"This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ." Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Quantity cooking--Examinations--Study guides.
Food service--Problems, exercises, etc.
Vocational education--Great Britain.
Electronic books.
TX820 / .P764 2006
641.57
"This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ." Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Quantity cooking--Examinations--Study guides.
Food service--Problems, exercises, etc.
Vocational education--Great Britain.
Electronic books.
TX820 / .P764 2006
641.57