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S/NVQ Level 2 Professional Cookery [electronic resource] : Holly Bamunuge ... [et al].

Contributor(s): Material type: TextTextSeries: Proactive : hospitality & catering | City and GuildsPublication details: Oxford : Heinemann, 2006.Description: viii, 448 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.57 22
LOC classification:
  • TX820 .P764 2006
Online resources:
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"This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ."

Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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