You Are What You Eat Cookbook : (Record no. 1611)

MARC details
000 -LEADER
fixed length control field 01056nam a2200265 a 4500
001 - CONTROL NUMBER
control field BDZ0006471485
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260324092014.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780718147976 (pbk.) :
Terms of availability £14.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McKeith, Gillian.
245 10 - TITLE STATEMENT
Title You Are What You Eat Cookbook :
Remainder of title Over 150 healthy and delicious recipes /
Statement of responsibility, etc Gillian McKeith.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Michael Joseph,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 239 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health
General subdivision Nutritional aspects
Form subdivision Popular works.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041111s2005 enka 001 0 eng d
500 ## - GENERAL NOTE
General note TV tie-in.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc In this cookbook, Gillian McKeith puts her healthy food philosophy into action, providing over 200 recipes and menu plans that readers can tailor according to their individual needs, whether they wish to have more energy throughout the day, lose weight, or treat stress.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000005222 24/03/2026 Lending 641.563 Newtownabbey Campus Newtownabbey Campus         24/03/2026