Introduction to Hospitality (Record no. 73)

MARC details
000 -LEADER
fixed length control field 02155cam a2200325 i 4500
001 - CONTROL NUMBER
control field BDZ0042978870
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260212111949.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292330235
Qualifying information (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- StDuBDSZ
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W35 2021
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to Hospitality
Statement of responsibility, etc John R. Walker.
250 ## - EDITION STATEMENT
Edition statement Eighth edition. Global edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Harlow, England :
Name of publisher, distributor, etc Pearson,
Date of publication, distribution, etc [2021]
300 ## - PHYSICAL DESCRIPTION
Extent 431 pages :
Other physical details illustrations (black and white, and colour), 1 map (colour) ;
Dimensions 28 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality
General subdivision Management
Form subdivision Textbooks.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitalité
General subdivision Gestion.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
Source of heading or term fast
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210211t20212021enkab b 001 0 eng d
500 ## - GENERAL NOTE
General note Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.
500 ## - GENERAL NOTE
General note Includes glossary.
500 ## - GENERAL NOTE
General note Formerly CIP.
Institution to which field applies Uk
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.
520 ## - SUMMARY, ETC.
Summary, etc "Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--
520 8# - SUMMARY, ETC.
Summary, etc Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000000172 12/02/2026 Lending 647.94068 Causeway Campus Causeway Campus         12/02/2026