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Introduction to Hospitality John R. Walker.

By: Material type: TextTextPublication details: Harlow, England : Pearson, [2021]Edition: Eighth edition. Global editionDescription: 431 pages : illustrations (black and white, and colour), 1 map (colour) ; 28 cmISBN:
  • 9781292330235
Subject(s): DDC classification:
  • 647.94068 23
LOC classification:
  • TX911.3.M27 W35 2021
Contents:
Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.
Summary: "Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--Summary: Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
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Item type Current library Call number Status Barcode
Lending Lending Causeway Campus 647.94068 (Browse shelf(Opens below)) Available 39548000000172

Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.

Includes glossary.

Formerly CIP. Uk

Includes bibliographical references and index.

Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.

"Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--

Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.

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