Introduction to Hospitality John R. Walker.
Material type:
TextPublication details: Harlow, England : Pearson, [2021]Edition: Eighth edition. Global editionDescription: 431 pages : illustrations (black and white, and colour), 1 map (colour) ; 28 cmISBN: - 9781292330235
- 647.94068 23
- TX911.3.M27 W35 2021
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Lending
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Causeway Campus | 647.94068 (Browse shelf(Opens below)) | Available | 39548000000172 |
Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.
Includes glossary.
Formerly CIP. Uk
Includes bibliographical references and index.
Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.
"Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--
Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
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