Customer service : (Record no. 97)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01213nam a22002658i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0049850130 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260217150526.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781265037536 (pbk.) : |
| Terms of availability | £52.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | StDuBDSZ |
| Description conventions | rda |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF5415.5 |
| Item number | .L83 2022 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.812 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lucas, Robert W., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Customer service : |
| Remainder of title | Skills for Success |
| Statement of responsibility, etc | Robert Lucas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Eighth edition. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | International student edition. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 volume : |
| Other physical details | illustrations (black and white, and colour) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Customer services. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Business and Management. |
| Source of heading or term | ukslc |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220215s2022 nyua f b 001|0|eng|d |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc | This title features how-to topics for the customer service student. It covers the concepts and skills needed for success in business careers, including listening techniques, verbal and nonverbal communication and use of technology. This edition addresses many market changes such as the impact of the COVID-19 pandemic, working in remote teams, and greater focus on customers with disabilities. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 202203 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| Barcode | Date acquired | Koha item type | Full call number | Permanent Location | Current Location | Withdrawn status | Lost status | Damaged status | Total Checkouts | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|
| 39548000001015 | 17/02/2026 | Reference | 658.812 | Ballymena Campus | Ballymena Campus | 17/02/2026 | ||||
| 39548000001016 | 17/02/2026 | Lending | 658.812 | Ballymena Campus | Ballymena Campus | 17/02/2026 | ||||
| 39548000001017 | 17/02/2026 | Lending | 658.812 | Ballymena Campus | Ballymena Campus | 17/02/2026 | ||||
| 39548000001018 | 17/02/2026 | Lending | 658.812 | Ballymena Campus | Ballymena Campus | 17/02/2026 |