Animal Nutrition / P. McDonald ... [et al.].

Contributor(s):

McDonald, Peter, 1926-2018

Material type: Text

TextPublication details: Harlow : Prentice Hall, 2002.Edition: 6th edDescription: xiv, 693 p. : ill. ; 25 cmISBN:

9780582419063 (pbk.) :

Subject(s):

DDC classification:

636.0852 22

Summary: An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.

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Item type	Current library	Call number	Status	Barcode
Lending	Newtownabbey Campus	636.0852 (Browse shelf(Opens below))	Available	39548000005108

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Previous ed.: Harlow : Longman, 1995.

Formerly CIP. Uk

Includes bibliographical references and index.

An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.

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