Hospitality Accounting / Richard Kotas, Michael Conlan.

By:

Kotas, Richard

Contributor(s):

Conlan, Michael

Material type: Text

TextSeries: Tourism and hospitality management seriesPublication details: London : International Thomson Business, 1997.Edition: 5th edDescription: xi, 443p. : ill. ; 25 cmISBN:

9781861520869 (pbk.) :

Other title:

Accounting in the hotel and catering industry

Subject(s):

DDC classification:

657.837 21

LOC classification:

HF5686.H75K6 1997

Summary: Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.

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Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Newtownabbey Campus	657.837 (Browse shelf(Opens below))	Available	39548000005391

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Previous	657.42 Cost and Management Accounting.	657.45 External Auditing and Assurance : An Irish textbook /	657.48 Financial Accounting : An introduction /	657.837 Hospitality Accounting /	657.8370941 Accounting for Hospitality, Tourism and Leisure /	657.95 Company Accounts : Analysis, interpretation and understanding /	658 Management	Next

Previous ed.: published as Accounting in the hotel and catering industry. 1981.

Includes index.

Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.

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