Ceserani & Kinton's The Theory of Catering / David Foskett and Victor Ceserani.
Material type:
TextPublication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROMISBN: - 9780340939260 (pbk.) :
- 647.95Â 22
| Item type | Current library | Call number | Status | Barcode | |
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Print Book - Lending
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Causeway Campus | 647.95 (Browse shelf(Opens below)) | Available | 39548000000596 |
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| 647.94068 Introduction to Hospitality | 647.940682 Applied Facilities Management : For the hospitality industry / | 647.940682 Applied Facilities Management : For the hospitality industry / | 647.95 Ceserani & Kinton's The Theory of Catering / | 647.95068 Food and Beverage Management | 647.95068 Food and Beverage Management | 649.1 Child Care & Development / |
Previous ed.: 2003.
Formerly CIP. Uk
Includes bibliographical references and index.
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
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