Food and Beverage Management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

By:

Davis, Bernard [author.]

Contributor(s):

Material type: Text

TextPublication details: London : Routledge, 2018.Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (colour) ; 25 cmISBN:

9781138679313 (pbk.) :

Subject(s):

DDC classification:

647.95068 23

LOC classification:

TX911.3.M27 D38 2018

Summary: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

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Item type	Current library	Call number	Status	Barcode
Lending	Ballymena Campus	647.95068 (Browse shelf(Opens below))	Available	39548000000090
Reference	Causeway Campus	647.95068 (Browse shelf(Opens below))	Not for loan	39548000000089
Lending	Causeway Campus	647.95068 (Browse shelf(Opens below))	Available	39548000000091

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Previous	647.940682 Applied facilities management : for the hospitality industry /	647.940682 Applied facilities management : for the hospitality industry /	647.95068 Food and Beverage Management	647.95068 Food and Beverage Management	650.071173 The MBA Handbook : Academic and Professional Skills for Mastering Management	650.1 The New Rules of Work : the ultimate career guide for the modern workplace	650.1 Skills for Success : personal development and employability	Next

Previous edition: 2012.

Includes bibliographical references and index.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

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