Professional Chef. Level 2 Diploma Gary Hunter ... [et al.].

Contributor(s):

Hunter, Gary, 1966-

Material type: Text

TextPublication details: London : Delmar Cengage Learning, c2008.Description: xxii, 618 p. : col. ill., col. ports. ; 28 cmISBN:

9781844807062 (pbk.) :

Subject(s):

DDC classification:

641.57 22

LOC classification:

TX820

Summary: This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

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Item type	Current library	Call number	Status	Barcode
Lending	Ballymena Campus	641.57 (Browse shelf(Opens below))	Available	39548000000196
Lending	Causeway Campus	641.57 (Browse shelf(Opens below))	Available	39548000000195

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Previous	641.5635 Lean for Life : the cookbook : the Louise Parker method /	641.5636 Living Lively : 80 plant-based recipes to activate your power & feed your potential /	641.57 Professional Chef. Level 2 S/NVQ	641.57 Professional Chef. Level 2 Diploma	647.94068 Introduction to Hospitality	647.940682 Applied facilities management : for the hospitality industry /	647.940682 Applied facilities management : for the hospitality industry /	Next

Text on inside covers.

Includes index.

This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

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