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21.
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Concise Textbook of Small Animal Handling : A practical handbook / C.B. Chastain ; line drawings by Lynn Vellios. by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2022Copyright date: ©2022
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Availability: No items available.

22.
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The Theory of Hospitality & Catering. by
Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hodder Education, 2021
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Availability: No items available.

23.
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Food and Beverage Service. by
Edition: 10th Edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hodder Education Group, 2020
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Availability: No items available.

24.
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25.
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The Theory of Hospitality & Catering. by
Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2016
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Availability: No items available.

26.
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The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 / David Foskett, Patricia Paskins. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hodder Education, 2011
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  • Theory of hospitality and catering
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Availability: No items available.

27.
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Meeting Special Needs : A practical guide to supporting children with coeliac disease and gluten intolerance / by Anne Vize. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: London : Practical Pre-School Books, [2013]
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 371.90472. Items available for reference: Newtownabbey Campus: Not for loan (1)Location, call number: 371.90472.