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	1.	Image from Amazon.com	Professional Chef. Level 2 S/NVQ Gary Hunter ... [et al.]. by Hunter, Gary Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 2007 Other title: Level 2 S/NVQ Availability: Items available for loan: Causeway Campus (1)Call number: 641.57. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Tender. Volume 1, A cook and his vegetable patch / Nigel Slater ; photographs by Jonathan Lovekin. by Slater, Nigel Lovekin, Jonathan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Fourth Estate, c2009 Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.65. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Nigel Slater's Real Food / Photographs by Jonathan Lovekin. by Slater, Nigel Lovekin, Jonathan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Fourth Estate, 2000 Other title: Real food Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	You Are What You Eat Cookbook : Over 150 healthy and delicious recipes / Gillian McKeith. by McKeith, Gillian Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Michael Joseph, 2005 Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.563. Place hold Save to lists Add to cart (remove)