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Professional Chef. Level 2 S/NVQ Gary Hunter ... [et al.].

Contributor(s): Material type: TextTextPublication details: London : Thomson, 2007.Description: xxiii, 614 p. : col. ill., col. ports. ; 28 cmISBN:
  • 9781844805051 (pbk.) :
Other title:
  • Level 2 S/NVQ
Subject(s): DDC classification:
  • 641.57 22
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Holdings
Item type Current library Call number Status Barcode
Lending Lending Causeway Campus 641.57 (Browse shelf(Opens below)) Available 39548000000194

Includes index.

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