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	1.	Image from Amazon.com	Food and Beverage Management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Routledge, 2018 Availability: Items available for loan: Ballymena Campus (1)Call number: 647.95068. Causeway Campus (1)Call number: 647.95068. Items available for reference: Causeway Campus: Not for loan (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Introduction to Hospitality John R. Walker. by Walker, John R, 1944- [author.] Edition: Eighth edition. Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England : Pearson, [2021] Availability: Items available for loan: Causeway Campus (1)Call number: 647.94068. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Applied facilities management : for the hospitality industry / by John E Edwards by Edwards, John E [author.] Material type: Text; Literary form: Not fiction Availability: Items available for loan: Causeway Campus (1)Call number: 647.940682. Items available for reference: Causeway Campus: Not for loan (1)Call number: 647.940682. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Accounting Essentials for Hospitality Managers. by Guilding, Chris [author.] Mingjie Ji, Kate [author.] Guilding, Chris. Accounting essentials for hospitality managers Edition: Fourth edition. / Chris Guilding and Kate Mingjie Ji. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: Ballymena Campus (2)Call number: 657.837, ... Items available for reference: Ballymena Campus: Not for loan (1)Call number: 657.837. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Vocational A-level Hospitality and Catering Mary Aslett, Richard Gower. by Aslett, Mary Gower, Richard Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Harlow : Longman, c2000 Availability: Items available for loan: Ballymena Campus (1)Call number: 647.95. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Dictionary of Leisure, Travel and Tourism. by Collin, P. H. (Peter Hodgson). Dictionary of hotels, tourism and catering management Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : A & C Black, 2006 Availability: Items available for loan: Causeway Campus (1). Place hold Save to lists Add to cart (remove)