Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett.
Material type:
TextPublication details: London : Hodder & Stoughton, 2000.Edition: 9th edDescription: ix, 598p. : ill. (chiefly col.) ; 26 cmISBN: - 9780340749418 (hbk.) :
- 641.5 21
- TX651
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Lending
|
Newtownabbey Campus | 641.5 (Browse shelf(Opens below)) | Available | 39548000005219 |
Previous ed.: 1995.
Includes index.
The market-leading catering textbook for over 30 years, Practical Cookery has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
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