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Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 2000.Edition: 9th edDescription: ix, 598p. : ill. (chiefly col.) ; 26 cmISBN:
  • 9780340749418 (hbk.) :
Subject(s): DDC classification:
  • 641.5 21
LOC classification:
  • TX651
Summary: The market-leading catering textbook for over 30 years, Practical Cookery has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
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Item type Current library Call number Status Barcode
Lending Lending Newtownabbey Campus 641.5 (Browse shelf(Opens below)) Available 39548000005219

Previous ed.: 1995.

Includes index.

The market-leading catering textbook for over 30 years, Practical Cookery has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.

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