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Hospitality Accounting / Richard Kotas, Michael Conlan.

By: Contributor(s): Material type: TextTextSeries: Tourism and hospitality management seriesPublication details: London : International Thomson Business, 1997.Edition: 5th edDescription: xi, 443p. : ill. ; 25 cmISBN:
  • 9781861520869 (pbk.) :
Other title:
  • Accounting in the hotel and catering industry
Subject(s): DDC classification:
  • 657.837 21
LOC classification:
  • HF5686.H75K6 1997
Summary: Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.
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Item type Current library Call number Status Barcode
Lending Lending Newtownabbey Campus 657.837 (Browse shelf(Opens below)) Available 39548000005391

Previous ed.: published as Accounting in the hotel and catering industry. 1981.

Includes index.

Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.

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