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Food and Beverage Management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

By: Contributor(s): Material type: TextTextPublication details: London : Routledge, 2018.Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (colour) ; 25 cmISBN:
  • 9781138679313 (pbk.) :
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 D38 2018
Summary: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
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Holdings
Item type Current library Call number Status Barcode
Lending Lending Ballymena Campus 647.95068 (Browse shelf(Opens below)) Available 39548000000090
Reference Reference Causeway Campus 647.95068 (Browse shelf(Opens below)) Not for loan 39548000000089
Lending Lending Causeway Campus 647.95068 (Browse shelf(Opens below)) Available 39548000000091

Previous edition: 2012.

Includes bibliographical references and index.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

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