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Professional Chef. Level 2 S/NVQ Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Thomson, 2007
Other title:
  • Level 2 S/NVQ
Availability: Items available for loan: Causeway Campus (1)Call number: 641.57.

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2.
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Professional Chef. Level 2 Diploma Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Delmar Cengage Learning, c2008
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.57. Causeway Campus (1)Call number: 641.57.

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