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S/NVQ Level 2 Professional Cookery [electronic resource] : Holly Bamunuge ... [et al]. by Series: Proactive : hospitality & catering | City and Guilds
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Heinemann, 2006
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2.
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Food and Drink Service [electronic resource] : Level 2 / Holly Bamunuge, Graham Edwards, Joyce Nutley. by Series: ProActive hospitality & catering
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [London] : Heinemann, 2008
Online resources:
Availability: No items available.