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1.	Local cover image Image from Amazon.com	Professional Chef. Level 2 Diploma Gary Hunter ... [et al.]. by Hunter, Gary, 1966- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Delmar Cengage Learning, c2008 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.57. Causeway Campus (1)Location, call number: 641.57. Place hold Save to lists Add to cart (remove)
2.	Local cover image Image from Amazon.com	Practical Cookery : For level 2 commis chef apprentices and NVQS. by Foskett, David, 1951- Paskins, Patricia Rippington, Neil Edition: 14th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Hodder Education Group, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
3.	Local cover image	S/NVQ Level 2 Professional Cookery [electronic resource] : Holly Bamunuge ... [et al]. by Bamunuge, Holly City and Guilds of London Institute ProQuest (Firm) Series: Proactive : hospitality & catering \| City and Guilds Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Heinemann, 2006 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)

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