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Animal Nutrition / P. McDonald ... [et al.].

Contributor(s): Material type: TextTextPublication details: Harlow : Prentice Hall, 2002.Edition: 6th edDescription: xiv, 693 p. : ill. ; 25 cmISBN:
  • 9780582419063 (pbk.) :
Subject(s): DDC classification:
  • 636.0852 22
Summary: An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.
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Item type Current library Call number Status Barcode
Lending Lending Newtownabbey Campus 636.0852 (Browse shelf(Opens below)) Available 39548000005108

Previous ed.: Harlow : Longman, 1995.

Formerly CIP. Uk

Includes bibliographical references and index.

An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.

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