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	1.	Image from Amazon.com	Food and Beverage Management : For the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, Limited, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Lists: HE - Hospitality and Tourism Management. Save to lists Add to cart (remove)
	2.	Local cover image Image from Amazon.com	The Theory of Hospitality & Catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2016 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	3.	Local cover image Image from Amazon.com	The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)