HE - Hospitality and Tourism Management

This list contains 9 titles

	Applied Facilities Management : For the hospitality industry / by John E Edwards by Edwards, John E [author.] Material type: Text; Literary form: Not fiction Availability: Items available for loan: Causeway Campus (1)Location, call number: 647.940682. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 647.940682. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	Events Management. by Bowdin, G. A. J [author.] Bowdin, G. A. J. Events management Series: Events management Edition: Fourth edition Glenn A.J. Bowdin [and five others]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: Ballymena Campus (1)Location, call number: 394.2068. Causeway Campus (1)Location, call number: 394.2068. Lists: HE - Creative Industries, HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	Food and Beverage Management : For the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, Limited, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Lists: HE - Hospitality and Tourism Management. Save to another list Add to cart (remove)
	Food and Beverage Service. by Cousins, John Weekes, Suzanne Edition: 10th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education Group, 2020 Online resources: CLICK HERE to access ebook Availability: No items available. Lists: HE - Hospitality and Tourism Management. Save to another list Add to cart (remove)
	Introduction to Hospitality John R. Walker. by Walker, John R, 1944- [author.] Edition: Eighth edition. Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England : Pearson, [2021] Availability: Items available for loan: Causeway Campus (1)Location, call number: 647.94068. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	Successful Event Management : A practical handbook Anton Shone and Bryn Parry. by Shone, Anton [author.] Parry, Bryn, 1961- [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: Causeway Campus (1)Location, call number: 394.2068. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 394.2068. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	The Business of Tourism. by Holloway, J. Christopher [author.] Humphreys, Claire [author.] Edition: Twelfth edition / J. Christopher Holloway, Claire Humphreys. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: Causeway Campus (1)Location, call number: 338.4791. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 338.4791. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	The Work-Based Learning Student Handbook editors, Ruth Helyer, Tony Wall, Ann Minton and Amy Lund. by Helyer, Ruth [editor.] Wall, Tony, 1979- [editor.] Minton, Ann [editor.] Lund, Amy [editor.] Series: Macmillan study skills Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Availability: Items available for loan: Ballymena Campus (2)Location, call number: 378.170281, ... Causeway Campus (1)Location, call number: 378.170281. Items available for reference: Ballymena Campus: Not for loan (1)Location, call number: 378.170281. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)
	Total Facilities Management Brian Atkin, Adrian Brooks. by Atkin, Brian Brooks, Adrian Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell, c2005 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 658.2. Lists: HE - Hospitality and Tourism Management. Place hold Save to another list Add to cart (remove)

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