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Professional Chef. Level 2 S/NVQ

Professional Chef. Level 2 S/NVQ Level 2 S/NVQ Gary Hunter ... [et al.]. - London : Thomson, 2007. - xxiii, 614 p. : col. ill., col. ports. ; 28 cm.

Includes index.

ISBN: 9781844805051 (pbk.) : No price

Subjects--Topical Terms:
Quantity cookery.
Food and Drink.

Dewey Class. No.: 641.57

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