Professional Chef. (Record no. 78)

MARC details
000 -LEADER
fixed length control field 00674nam a2200229 a 4500
001 - CONTROL NUMBER
control field BDZ0007736982
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260212113419.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805051 (pbk.) :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 22
245 00 - TITLE STATEMENT
Title Professional Chef.
Name of part/section of a work Level 2 S/NVQ
Statement of responsibility, etc Gary Hunter ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Thomson,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 614 p. :
Other physical details col. ill., col. ports. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cookery.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink.
Source of heading or term eflch
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070702s2007 enkac f 001 0 eng d
246 3# - VARYING FORM OF TITLE
Title proper/short title Level 2 S/NVQ
500 ## - GENERAL NOTE
General note Includes index.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hunter, Gary.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000000194 12/02/2026 Lending 641.57 Causeway Campus Causeway Campus         12/02/2026