Introduction to Hospitality John R. Walker.

By:

Walker, John R, 1944- [author.]

Material type: Text

TextPublication details: Harlow, England : Pearson, [2021]Edition: Eighth edition. Global editionDescription: 431 pages : illustrations (black and white, and colour), 1 map (colour) ; 28 cmISBN:

9781292330235

Subject(s):

DDC classification:

647.94068 23

LOC classification:

TX911.3.M27 W35 2021

Contents:

Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.

Summary: "Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--Summary: Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.

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Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Causeway Campus	647.94068 (Browse shelf(Opens below))	Available	39548000000172

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Previous	641.5636 Living Lively : 80 plant-based recipes to activate your power & feed your potential /	641.57 Professional Chef. Level 2 S/NVQ	641.57 Professional Chef. Level 2 Diploma	647.94068 Introduction to Hospitality	647.940682 Applied facilities management : for the hospitality industry /	647.940682 Applied facilities management : for the hospitality industry /	647.95068 Food and Beverage Management	Next

Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.

Includes glossary.

Formerly CIP. Uk

Includes bibliographical references and index.

"Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--

Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.

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