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1.
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Food and Beverage Management Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2018
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 647.95068. Causeway Campus (1)Location, call number: 647.95068. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 647.95068.

2.
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Professional Chef. Level 2 S/NVQ Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Thomson, 2007
Other title:
  • Level 2 S/NVQ
Availability: Items available for loan: Causeway Campus (1)Location, call number: 641.57.

3.
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Professional Chef. Level 2 Diploma Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Delmar Cengage Learning, c2008
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.57. Causeway Campus (1)Location, call number: 641.57.

4.
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Happy Gut, Happy Mind : How to feel good from within / Eve Kalinik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Piatkus, 2020
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.563. Causeway Campus (1)Location, call number: 641.563. Magherafelt Campus (1)Location, call number: 641.563.

5.
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Living Lively : 80 plant-based recipes to activate your power & feed your potential / Haile Thomas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : HQ, 2020
Availability: Items available for loan: Causeway Campus (1)Location, call number: 641.5636. Magherafelt Campus (1)Location, call number: 641.5636. Newtownabbey Campus (1)Location, call number: 641.5636.

6.
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Not a Diet Book : Take control, gain confidence, change your life / James Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : HarperCollinsPublishers, 2020
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 613.25. Causeway Campus (1)Location, call number: 613.25. Magherafelt Campus (1)Location, call number: 613.25. Newtownabbey Campus (1)Location, call number: 613.25.

7.
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Eat to Beat Type 2 Diabetes / The Hairy Bikers, Si King & Dave Myers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.56314. Causeway Campus (1)Location, call number: 641.56314. Magherafelt Campus (1)Location, call number: 641.56314.

8.
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Lean for Life : The cookbook : the Louise Parker method / Louise Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Mitchell Beazley, 2020
Availability: Items available for loan: Causeway Campus (1)Location, call number: 641.5635. Magherafelt Campus (1)Location, call number: 641.5635.

9.
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Manual of Mutrition / Ministry of Agriculture, Fisheries and Food. by Series: Great Britain. Reference book ; 342.
Edition: 10th ed.
Material type: Text Text
Publication details: London : HMSO, 1995
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 612.3.

10.
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Food Tables & Labelling / Arnold E. Bender and David A. Bender. by
Edition: New ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Oxford : Oxford University Press, 1999
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 363.192. Items available for reference: Newtownabbey Campus: Not for loan (1)Location, call number: 363.192.

11.
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Cook Slow. Light & Healthy Dean Edwards. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Other title:
  • Light & healthy
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.5884.

12.
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Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2000
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5.

13.
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Tender. Volume 1, A cook and his vegetable patch / Nigel Slater ; photographs by Jonathan Lovekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Fourth Estate, c2009
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.65.

14.
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Nigel Slater's Real Food / Photographs by Jonathan Lovekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Fourth Estate, 2000
Other title:
  • Real food
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5.

15.
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You Are What You Eat Cookbook : Over 150 healthy and delicious recipes / Gillian McKeith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 2005
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.563.

16.
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The Cake Decorator's Bible : A complete guide to cake decorating techniques, with over 95 stunning cake projects to follow / Angela Nilsen & Sarah Maxwell ; photography by Tim Hill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Ultimate Editions, 1996
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.8653.

17.
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Giuliano Bugialli's Foods of Italy / Photographs by John Dominis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., c1984
Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5945.

18.
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Ceserani & Kinton's The Theory of Catering / David Foskett and Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2007
Availability: Items available for loan: Causeway Campus (1)Location, call number: 647.95.

19.
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Nutrition and Food Hygiene Philippa Hudson, Catherine Symonds. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1996
Availability: Items available for loan: Magherafelt Campus (1)Location, call number: 641.1.

20.
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Food and Beverage Management [Electronic resource] : For the hospitality, tourism and event. by
Edition: Sixth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [S.l.] : GOODFELLOW PUBLISHERS LIM, 2022
Other title:
  • Food & beverage management
Online resources:
Availability: No items available.