Manual of Mutrition / Ministry of Agriculture, Fisheries and Food.

By:

Great Britain. Ministry of Agriculture, Fisheries and Food

Material type: Text

TextSeries: Great Britain. Reference book ; 342.Publication details: London : HMSO, 1995.Edition: 10th edDescription: 165 p. ; 21 cmISBN:

9780112429913 :

Subject(s):

DDC classification:

664 22
612.3 22
370 22

Summary: From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.

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Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Newtownabbey Campus	612.3 (Browse shelf(Opens below))	Available	39548000004931

From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.

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