Food and Drink Service [electronic resource] : Level 2 / Holly Bamunuge, Graham Edwards, Joyce Nutley.

By:

Bamunuge, Holly

Contributor(s):

Material type: Text

TextSeries: ProActive hospitality & cateringPublication details: [London] : Heinemann, 2008.Description: viii, 488 p. : ill. (some col.), portSubject(s):

Genre/Form:

Electronic books.

DDC classification:

647.9541 22

LOC classification:

TX910.G7 B36 2008

Online resources:

CLICK HERE to access ebook

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Includes index.

In association with City & Guilds.

The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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