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	1.	Local cover image	Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve (Cook) [author.] Dynamic Learning (Online service) Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, an Hachette UK company, 2015 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.5. Causeway Campus (1)Location, call number: 641.5. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 641.5. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5. Place hold Save to lists Add to cart (remove)
	3.	Local cover image Image from Amazon.com	Ceserani & Kinton's The Theory of Catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Causeway Campus (1)Location, call number: 647.95. Place hold Save to lists Add to cart (remove)
	4.	Local cover image Image from Amazon.com	Food and Beverage Management [Electronic resource] : For the hospitality, tourism and event. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Sixth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : GOODFELLOW PUBLISHERS LIM, 2022 Other title: Food & beverage management Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	5.	Local cover image Image from Amazon.com	The Theory of Hospitality & Catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	6.	Local cover image Image from Amazon.com	Practical Cookery : For level 2 commis chef apprentices and NVQS. by Foskett, David, 1951- Paskins, Patricia Rippington, Neil Edition: 14th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Hodder Education Group, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Food and Beverage Management : For the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, Limited, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Lists: HE - Hospitality and Tourism Management. Save to lists Add to cart (remove)
	8.	Local cover image Image from Amazon.com	The Theory of Hospitality & Catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2016 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	9.	Local cover image Image from Amazon.com	The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	10.	Image from Amazon.com	Foundation Practical Cookery [electronic resource] / David Foskett, Victor Ceserani, John Campbell with contributions from Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks. by Foskett, David, 1951- Ceserani, Victor Campbell, John, 1969- Wahab, Zamzani Abdul Paskins, Patricia Parks, Jacqueline Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2009 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	11.	Image from Amazon.com	Practical Cookery : For the level 3 advanced technical diploma in professional cookery / David Foskett [and three others]. by Foskett, David [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Hodder Education, 2017Copyright date: �2017 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)