Professional Chef. Level 2 S/NVQ Gary Hunter ... [et al.].

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Material type: Text

TextPublication details: London : Thomson, 2007.Description: xxiii, 614 p. : col. ill., col. ports. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Lending	Causeway Campus	641.57 (Browse shelf(Opens below))	Available	39548000000194

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